Gnocchetti Sardi

One of the most popular dishes made from this pasta is Gnocchetti Sardi alla Campidanese which lists the ingredients of sausage, tomato, wild fennel, saffron and of course pecorino.

It is made from Durum wheat semolina. Durum is a type of wheat that has a higher protein and gluten content than other kinds of wheat.
You can buy this pasta at our delicatessen in Horsell, Woking.