Our delicatessen is open from 7am to 7pm Monday to Saturday

Eat in from our daily menu, order to go and stock up on the most authentic, delicious Italian products.

Home Made (Caserecce )

We specialise in a wide variety of home made breads, directly sourced Italian meats, cheeses, antipasti and much more... why not come in for a coffee and sample our extensive range of the finest Italian produce.  

Horsell, Woking GU24 4SU

Our Italian delicatessen and coffee shop in Horsell High street follows on from the success of our sister restaurant, Cafe Class, in Woking just a mile and a half away.

As an independent, family run deli we are dedicated to bringing you the most authentic, delicious Italian products which we source directly from our suppliers in Italy.

We visit them, sample the produce, try the wine (but of course ) and if we are happy then we bring it to you. 

Begin the day continental style with croissants and freshly ground coffee;
espresso, macchiato, latte, americano, and cappuccino.

Or

Kickstart with a hot egg, sausage and bacon ciabatta and a cup of tea to eat in or take away (available all day).


Egg and Bacon Ciabatta - £3.45

Egg, Sausage and bacon ciabatta £3.95

Egg, bacon, sausage and mushroom ciabatta £4.45

Piping hot pasta of the day £6.45
( £9.95 when served with a glass of wine )

served with salad on the side and garlic bread 

Melanzane alla Parmigiana £6.95

Aubergine Bake – (v)

Pan-fried slices of aubergine, layered with parmesan cheese and a rich tomato sauce and oven baked

Vegetariano £4.45

Mozzarella, grilled aubergine, and courgette, tomato served in a warm ciabatta. (v)


Tonnara £4.95

Tuna, mayonnaise, melted mozzarella, lettuce and black pepper served in a warm ciabatta loaf.

Mediterranean £4.45 
Lightly grilled ciabatta with homemade pesto, mozzarella cheese, Parma Ham, olives, and tomato.

The Graziana £4.25

Mortadella and Provolone served in a lightly grilled ciabatta.

Picante £4.45

Spinata Salami Piccante and Pecorino served in a lightly grilled Ciabatta.

Make your own £4.95

Choose from our large meat and cheese selection - served in a lightly grilled Ciabatta

Chicken Milanese and Avocado Salad £7.45 

Breaded chicken breast sautéed in butter and oil and served with Avocado pear lightly drizzled with balsamic vinegar, olive oil on a bed of salad.

Vegetarian Salad £6.75 

Grilled aubergine and courgette, fresh tomato bruschetta with capers and olives

Tricolore Salad £6.45

Mozzarella, Avocado and Tomato lightly drizzled with balsamic vinegar on a bed of salad.

Insalata Scorcezze £7.95 

Mix Leaf Salad dressed with Scottish Smoked Salmon, Avocado and a syrup of Balsamic Vinegar.

Nostromo Salad 

Tuna in Olive Oil with mixed leaf salad dressed, Avocado and a syrup of caramelised Balsamic Vinegar.

Focaccia Slice
With the topping of the day £2.65, add a side salad for only £1.00

Salumi are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

Sample Mortadella, Parma Ham, Salami, our current cheese selection, olives and salad with warm ciabatta or garlic bread for a true taste of the Mediterranean.

All our meats and cheeses are directly sourced from Italian producers to bring you a true taste of Italy!
Our meats include finochiona, mortadella, pancetta, prosciutto cotto, ventricina, capocollo plus many more!

TRUE PROSCIUTTO

"True" prosciutto comes from Italy, though other versions of prosciutto are made elsewhere.
The most famous prosciutto hams are Prosciutto crudo di Parma from Parma and  Prosciutto crudo di San Daniele from the San Daniele del Friuli area, in the Friuli-Venezia Giulia. 

The word 'prosciutto' is the Italian for ham and the word "crudo" incidentally is "raw" though this is a misleading term as the ham is salted and air-dried for between 8 to 24 months.

Parma Ham is generally cut and eaten as is, it comes pre-sliced for you in the supermarkets, but we will cut it to the thickness you desire. We serve it with salads, melon of course and grissini sticks,  but also add it to sauces, not to cook it, but to enhance the flavour of the dish.