Aperol Spritz

An Aperol Spritz is made from the Aperol and Prosecco and seltzer (plain water that has been artificially carbonated) 

Bright orange in colour Aperol is a liquer with only 11% alcohol produced from a secret recipe originally devised in Padova by the Barbieri brothers in 1919.

When mixed with Prosecco and seltzer water on ice and served with a wedge of orange it becomes Italy's most popular aperitif.